Sushi @ the Globe (PART 2 OF 3)
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She then clicked on the picture at the upper-lefthand corner and get the following page:
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Then she clicked the "Website for this image" and viewed my blog.
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■"Actual Blog Homepage"
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This is my blog. If you're intereted in the current footprints, click the green bar on the left side. You'll see something like this:
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■"Actual Footprint Page"
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Quite interesting! So, sushi is popular and famous in Qatar, isn't is?
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Yes, it is as popular as in Vancouver. By the way, I borrowed the following DVD on sushi.
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■"Actual Catalogue Page"
Kato's Comment
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This is a 2011 documentary directed by David Gelb.
The film follows Jiro Ono (小野次郎), an 85-year-old sushi master and owner of "Sukiyabashi Jiro (すきやばし次郎)"---a prestigious Michelin three-star restaurant.
He is one of the world's greatest sushi chefs.
But his sushi shop is a ten-seat sushi-only humble-looking restaurant.
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He tries to perfect the art of sushi.
If you're a sushi-gourmet, this is a must-see to improve your knowledge about sushi and re-discover the fine art of sushi.
You would have to wait for three months to sit at his sushi bar.
The price starts at 30,000 yen---roughly, 300 Canadian dollars.
No customeres have ever regretted to pay that much after eating the exceptionally delicious ensamble of suchi.
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So you viewed the above DVD on August 22, and then made the above comment, huh?
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That's right. The chef whom June asked to help her is one of those sushi masters, and the company executive allowed him to use his private jet. On the day, the sushi master bought all the fish and required materials at the fish market in Tokyo, then flew to Doha, prepared sushi and demonstrated his skill at the party as well. Aftre the party, he flew back to Tokyo. He charged $9,000 for his fee and materials.
Wow! Amazing!
Look at the number for the "Holds" in the above page. Twenty seven copies are all checked out and 30 people are still waiting to see the DVD.
I wish I could see the avove DVD right away.
No problem! I've just found the video clip for the above movie for you.
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Ummmm ... yammy, yam, yam, yam ... Kato, why don't you make a delicious ensamble of sushi for me?
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NO problem! But I'm quite busy writing articles.
Take a break, Kato, and show me how to make delicious sushi.
Okay... First of all, you must make sushi rice.
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How to make Sushi rice
professional recipe
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Sushi rice is the base of delicious suchi. If it is far below standard, then your sushi is ruined. So be careful. Once you make good sushi rice, then follow the next steps.
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Step-by-Step Directions
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Kato, do you think I can make delicious sushi?
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Of course, you can. If you follow the above steps one by one, you should be able to make delicious sushi. Then give me a shout and I'll taste it and tell you whether your sushi is below or above standard.
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【Himiko's Monologue】
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Do you like sushi?
I'm sure you do.
Why don't you make California rolls?
I'll show you how to make those rolls.
California Rolls
An Easy Sushi Recipe
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Now, you know how to do it.
Enjoy it to the hilt.
In any case, I hope Kato will write another interesting article soon.
So please come back to see me.
Have a nice day!
Bye bye ...
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(To be followed)