Glorious Summer (PART 3 OF 3)
【Himiko's Monologue】
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Diane enjoyed a mind-blowing duck lunch in a medieval village.
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Diane also enjoyed pasta dinner.
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The duck dish looks great, and the pasta seems delicious,
but I'd rather eat some sushi now.
How about you?
Do you like sushi?
I'm sure you do.
Why don't you make California rolls?
I'll show you how to make those rolls.
California Rolls
An Easy Sushi Recipe
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Now, you know how to do it.
Enjoy it to the hilt.
In any case, I hope Kato will write another interesting article soon.
So please come back to see me.
Have a nice day!
Bye bye ...
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If you've got some time,
Please read one of the following artciles:
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■"Go Bananas"
■"Manwatching"
■"Stanley Boardwalk"
■"With Your Tiger"
■"A Second World"
■"Asexual Thought"
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■"Stanley 125 Years"
■"Sushi @ the Globe"
■"Peace@Syria & Pentagon"
■"Sweet Memory"
■"Unforgettable Movies"
■"Typhoon 26"
■"Great Luck"
■"Diane@World"
■"Diane@Spam"
■"Sabina"
■"Happy New Year"
■"Merange & Sabina"
■"Beauty in Spa"
■"Love @ e-reading"
■"Troublesome Slang"
■"World Family"
■"Mari's Bagels"
■"Love & Loyalty"
■"Another Cinderella"
■"Amazing Two-legged Pooch"
■"Delusive Romance"
■"Royal Couple"
■"Life with Music"
■"Poutine@Canada"
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Hi, I'm June Adams.
The contemporary version, internationally known as "sushi", was created by Hanaya Yohei (1799–1858) at the end of the Edo period in Tokyo.
Sushi invented by Hanaya was an early form of fast food that was not fermented (therefore prepared quickly) and could be conveniently eaten with one's hands.
Originally, this sushi was known as Edomae zushi because it used freshly caught fish in the Edo-mae (Edo Bay or Tokyo Bay).
Though the fish used in modern sushi no longer usually comes from Tokyo Bay, it is still formally known as Edomae nigiri-zushi.
I like temaki sushi.
It is easy to make.
Here are the step-by-step instructions.
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Temaki Sushi
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ところで、愛とロマンに満ちた
レンゲさんのお話をまとめて
『レンゲ物語』を作りました。
もし、レンゲさんの記事をまとめて読みたいならば、
次のリンクをクリックしてくださいね。
■『愛とロマンのレンゲ物語』
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■『軽井沢タリアセン夫人 - 小百合物語』
とにかく、今日も一日楽しく愉快に
ネットサーフィンしましょうね。
じゃあね。
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